Chili Soup
1 1/2 pounds ground beef
1 teaspoon onion powder
1 teaspoon garlic powder
1 (10 ounce) can beef broth
2 (10.75 ounce) cans tomato soup
1 soup can water
2 (16 ounce) cans kidney beans, undrained
1 1/3 cups uncooked elbow macaroni
2 tablespoons chili powder
1 Ttablespoon vinegar
In skillet, combine beef, onion and garlic. Brown, drain. Add remaining ingredients. Simmer for 30 minutes, stirring occasionally.